Food waste Disposer

Easy source sorting of food waste saves you time and money

Food is usually associated with something enjoyable but which in turn generate scraps and leftovers. When ground in a food waste disposer, this organic matter is increasingly viewed as a valuable energy source in the form of biogas. In addition to the environmental benefits a food waste disposer also contributes to an improved working environment without sanitary issues, increased efficiency without heavy lifting and lower waste handling costs. Disperator’s food waste disposers have been used in commercial kitchens and marine galleys since the 40's, now this proven technology may also be supplied with a complete waste handling system.

OUR DISPOSERS ADAPTS TO YOUR KITCHEN AND ENVIRONMENT!

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Why food waste disposer


 

Work Environment & Hygiene

Working environment problems such as strenuous work and manual handling with heavy lifting is common. This stress is reduced and productivity is increased by ergonomic improvements.

Finances

Large parts of the source sorting of food waste in any size kitchen can be automated, which in turn provides savings of both operating expenses and working hours with a lower cost per meal served as an effect.

Environment

Our society has every reason to increase the collection of food waste to satisfy the constantly increasing need for biogas as an environmentally friendly alternative to polluting fossil fuels.

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More information

Call us at +46 8 724 0160
Or fill in below and we will contact you

Why Disperator


 

Quality

Combined with Disperator's excellent reputation and high quality products, we have achieved a market-leading position in equipment for the handling of food waste in the maritime industry worldwide.

Innovation

In dialogue with the market, we conduct our own research and development, finding the right balance between technology, finances, production and environmental impact.

Expertise

With more than 60 years of experience, we have developed the knowledge that makes us specialists in production, development and distribution of equipment for the efficient handling and source sorting of food waste.

Lensbury Hotel & Spa, London

The Lensbury is full of surprises, nestled on the banks of the River Thames and within easy reach of London, Heathrow and Richmond. Set in 25 acres of beautiful landscaped grounds, the four star Lensbury Hotel boasts unrivalled indoor and outdoor leisure facilities, award-winning spa and a hi-tech Conference Centre.

Monklands Hospital, Scotland

Monklands Hospital is a district general hospital with a 24-hour accident and emergency department, and offers 535 inpatient beds.

Stockholm City Hall

Renound restaurant Stadshuskällaren at Stockholm City Hall. The main event of the year is the banquet held after the Nobel Prize ceremony, an event catering to more than 1,000 guests.