Working environment problems such as strenuous work and manual handling with heavy lifting is common. This stress is reduced and productivity is increased by ergonomic improvements.

Large parts of the source sorting of food waste in any size kitchen can be automated, which in turn provides savings of both operating expenses and working hours with a lower cost per meal served as an effect.

Our society has every reason to increase the collection of food waste to satisfy the constantly increasing need for biogas as an environmentally friendly alternative to polluting fossil fuels.

Combined with Disperator's excellent reputation and high quality products, we have achieved a market-leading position in equipment for the handling of food waste in the maritime industry worldwide.

In dialogue with the market, we conduct our own research and development, finding the right balance between technology, finances, production and environmental impact.

With more than 60 years of experience, we have developed the knowledge that makes us specialists in production, development and distribution of equipment for the efficient handling and source sorting of food waste.